Menu

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American Board

Turkey

Ham

Roast Beef

Chicken

Swiss

Munster

Pub Cheddar

Colby/Jack

Italian Board

Pepperoni

Salami

Sopressata

Prosciutto

Mozzarella

Provolone

Asiago

Parmesan

European Board

Kielbasa

Liverwurst

Bratwurst

Beef Sticks

Dill Havarti

Smoked Gouda

Butterkase

Gruyere

Artist's Choice

Assorted meats & cheeses, chosen by the chef

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All boards include bread, crackers, fruit, veggies and sweets.

Small Board:

serves 1-2: $20

Meduim Board:

serves 3-4: $40

Large Board:

serves 5-6: $75

Mega Boards:

S. Serves 8-10: $135
M. Serves 10-15: $180
L. Serves 15-20: $235

*** Custom Boards call 1hr Ahead ***
Specialty board prices will vary
TO GO Orders: Call Ahead minimum 1 hour, 24 hours for Mega Boards

Specialty Pizzas: $12

Cheese & Olive Board: $15

Tuscan Board: $12

Veggie / Fruit Board: $15

Dessert Board: $12

Child's Board: $10

Cold Cuts/Peanut Butter & Jelly, Goldfish, Fruit, Marshmellows & Cupcake

Beverages: $2.50

Flavored Sweet Tea, Unsweet Tea, Coffee

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Afternoon Lunch 11:30 - 2: $14

Signature Sandwiches with Side & Drink
(See our lunch menu tab)

Afternoon Tea: $20

Flavored Teas
Tier of Cucumber and Pimento Sandwiches
Scones/Cupcakes/Cheese
Fruits and Veggies

Signature Sandwich with Side & Drink: $14

Rotisserie Chicken Salad

Celery, onion, mayonnaise

Italian Stallion

Salami, Pepperoni, Soppressata, Capocollo, lettuce tomato, red onion, Provolone, and basil with Signature Italian dressing.

Panini Cheese

Fontina and Smoked Gouda with bacon on Sourdough bread.

Tempting Turkey

Oven Roasted Turkey, Dill Havarti, sliced Granny Smith apple, Arugula, Honey Mustard on Honey Wheat bread. *Chef Trudy’s Favorite

Horsey Roast

Roast Beef with horseradish cheese, lettuce, tomato and onion with your choice of horseradish mustard or creamy horseradish sauce on Artisan bread.

Pimento Cheese

Regular or Jalapeno

Bella Melt

Portabella, sun-dried tomatoes, goat cheese and spinach toasted on Ciabatta bread.

Ham, Roasted Turkey & Swiss Sliders

Ham, Turkey, Swiss, Hot/Sweet Mustard with Poppy Seeds

Sides

Soups

Creamy Tomato, Broccoli Cheddar, Chicken Tortilla, Creamy Baked Potato

Creamy White Cheddar Mac & Cheese

4 Bean Salad

Lettuce Wedge

Tomato, onion, cheddar and bacon bits with choice of Blue Cheese or Ranch dressing.

Pesty Chick

Pesto, Spinach, Goat Cheese, Chicken, Topped with Pesto Aioli

Caprese

Dipping Oil, Basil, Mozzarella, Tomato, Drizzled with Balsamic

Pepperoni

Marinara Sauce, Mozzarella, Pepperoni

Figgy Piggy

Dipping Oil, Arugula, Prosciutto, Mozzarella, Topped with Strawberry Fig Jam

Sunday Brunch Menu

Only offered select Sundays 11:00 - 2:00
Reservations Required. Call 336.992.9533

Coffee & Tea Included with All Items

Waffle with Strawberry Sauce & Fruit Topping

Side of Chicken Sausage

Lox & Bagel - Smoked Salmon, Cream Cheese, Tomato, Red Onion & Capers

Side of Fruit

Avocado Toast with Egg Slices, Tomato & Bacon Bits

Side of Fruit

Chicken Salad Croissant

Side of Fruit or Salad

Panini with Brie & Strawberry Fig Jam

Side of Fruit or Salad

Hot Honey Chicken Salad - Romaine, Red Bell Pepper, Red Onion, Cucumber, Shredded Cheese

$12

Yogurt Parfait with Fresh Fruit, Granola & Honey $8

Extra Side $2.50

Mimosa Bar $6 Per Glass

Orange | Cranberry | Pineapple | Grapefruit | Pomegranate | Lavender

Rotating selection of Imported and Domestic Wines

Rotating selection of beer from local breweries