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All boards include bread, crackers, fruit, veggies, and sweets
Turkey
Ham
Roast Beef
Chicken
Swiss
Munster
Pub Cheddar
Colby/Jack
Pepperoni
Salami
Sopressata
Prosciutto
Mozzarella
Provolone
Asiago
Parmesan
Kielbasa
Liverwurst
Bratwurst
Beef Sticks
Dill Havarti
Smoked Gouda
Butterkase
Gruyere
Assorted meats & cheeses, chosen by the chef
All boards include bread, crackers, fruit, veggies and sweets.
serves 1-2: $20
serves 3-4: $40
serves 5-6: $75
S. Serves 8-10: $135
M. Serves 10-15: $180
L. Serves 15-20: $235
*** Custom Boards call 1hr Ahead ***
Specialty board prices will vary
TO GO Orders: Call Ahead minimum 1 hour, 24 hours for Mega Boards
Cold Cuts/Peanut Butter & Jelly, Goldfish, Fruit, Marshmellows & Cupcake
Flavored Sweet Tea, Unsweet Tea, Coffee
Signature Sandwiches with Side & Drink
(See our lunch menu tab)
Flavored Teas
Tier of Cucumber and Pimento Sandwiches
Scones/Cupcakes/Cheese
Fruits and Veggies
Celery, onion, mayonnaise
Salami, Pepperoni, Soppressata, Capocollo, lettuce tomato, red onion, Provolone, and basil with Signature Italian dressing.
Fontina and Smoked Gouda with bacon on Sourdough bread.
Oven Roasted Turkey, Dill Havarti, sliced Granny Smith apple, Arugula, Honey Mustard on Honey Wheat bread. *Chef Trudy’s Favorite
Roast Beef with horseradish cheese, lettuce, tomato and onion with your choice of horseradish mustard or creamy horseradish sauce on Artisan bread.
Regular or Jalapeno
Portabella, sun-dried tomatoes, goat cheese and spinach toasted on Ciabatta bread.
Ham, Turkey, Swiss, Hot/Sweet Mustard with Poppy Seeds
Creamy Tomato, Broccoli Cheddar, Chicken Tortilla, Creamy Baked Potato, Roasted Vegetable
Tomato, onion, cheddar and bacon bits with choice of Blue Cheese or Ranch dressing.